Polish First Course
(hunters’ stew) (stuffed cabbage) (meat cutlets) (potato dumplings especially Silesian) (potatoes, eggs, onions), (potato cakes) ( it is a Polish-German dish in German Schweinehaxe) (dumplings mince filled) (beef roll) (fish in Greek style) (chicken or turkey roll) (fish food they eat once in year usually at Christmas Eve) ( Jewish cuisine) (vegetable and boiled eggs) (Hungarian sauce made in beef, tomatoes, onions etc.) (dumplings) Jajecznica z kurkami i boczkiem (scrambled eggs with meat) Pampuchy aka Kluski na parze (steamed dumplings) (pasta with cheese) (pasta with strawberry) |


























